What is mutton definition?

Mutton is a type of meat that comes from mature sheep over the age of one year. The term mutton is usually used to refer to meat from sheep that are three years of age or older. The meat is typically darker and has a stronger flavor than lamb meat given the age of the animal. Mutton is a popular meat in many cuisines around the world, including Indian, Middle Eastern, and Mediterranean cuisine. It is commonly used in stews, curries, and roasts. Mutton can be prepared in a variety of ways including braising, grilling, and roasting.